October 7, 2012

Day 7 - Blogtoberfest

Weekending...
 Freshly picked
 Napping
 Card games
 Spring strawberries
Always a favourite
 New binding
Basting
Weekending....

See you tomorrow.



2 comments:

  1. Oooh, what are you making with your silver beet? I have blanched and frozen little bags of it for gratin, pies and lasagna. I gave a bunch to the neighbours too, who use it like spinach. I have been cutting it up and putting it in our salads too. :)

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  2. You have got to love weekending, and oh those curls!

    ReplyDelete

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