Oooh, what are you making with your silver beet? I have blanched and frozen little bags of it for gratin, pies and lasagna. I gave a bunch to the neighbours too, who use it like spinach. I have been cutting it up and putting it in our salads too. :)
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Oooh, what are you making with your silver beet? I have blanched and frozen little bags of it for gratin, pies and lasagna. I gave a bunch to the neighbours too, who use it like spinach. I have been cutting it up and putting it in our salads too. :)
ReplyDeleteYou have got to love weekending, and oh those curls!
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