My family eats bread every day.
I visit our local bakery each morning. They bake pure bread with organic ingredients and no additives. This panini wheel is one of our favourites. We eat it fresh with our dinner and the next day I get out the sandwich press and we have gourmet panini sandwiches with avocado from a neighbouring orchard, and semi dried tomatoes. I dry the tomatoes and pack them in local oil.
We eat a local meal.
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